How wonderfully well timed! Just as I published my my write up of the great services provided by Shavata Brow Bars in House of Fraser stores, a great offer to try the brow threading service at a knock down price is released!
To celebrate the opening of 5 brand spanking new Brow Studios, Shavata are offering Brow Threading for £10 instead of the usual £17!
Get down there soon for a mid week tidy up before showing off your new groomed look with some killer sunglasses (well, we have to make the most of this sunshine long may it last...)
April 6, 2011
April 5, 2011
New Threads
I have a vivid memory of being six years old and sitting at the top of a stair case in my Aunties house. I would often sit there (usually in tears after throwing a huge tantrum) and contemplate the world, this time I was trying my very best to raise one eyebrow. The logic was that by raising both eyebrows while squashing one of them down it would just stay that way. To six year old me, this, getting a pony and making sure my big brother was in trouble were my main priorities.
After some time, I managed it! In all probability this was due to genetics rather than sheer will (and surprisingly strong facial muscles) …but that certainly wasn’t going to stop me spending the next 5-10 years showing off my ‘talent’…others could paint, sing or run really fast, I was the kid that could raise one eyebrow.
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| Mr H wasn't sure how to tell Xanthe .... it was time for some intervention |
Understandably this ‘affliction’ has not left me with an overly eager approach to eyebrow maintenance. Rather than optimising my face friends and embracing their Picasso like appearance I have opted for long fringes and in frequent trips to the wax bars of London .
That is, until, after much persuasion, I got my eyebrows threaded by the charming (and understanding) ladies of the Shavata Brow Bar
It was time for the science part. Using a pure, thin, twisted cotton thread, Jaz gently rolled over my untidy brow line, apparently this allows the hair to be plucked right down at the follicle level. Unlike battling with tweezers where a single hair is pulled out each time, threading can remove an entire row of hair, resulting in a distinctive, sharp, clean finish.
One of the reasons I’d been putting off giving this technique a whirl was that I had heard rumours of how painful it could be, especially if done by a new comer to the trade. At least with waxing, which admittedly is not the most pain free sensation – it’s over in one go. I was expecting threading to be a painful and slow practice. While it’s not exactly something I’d like to have done daily, the pain was certainly minimal and felt more peculiar than uncomfortable. Furthermore it was all over in less than 10 minutes.
My chosen salon is situated on the ground floor of House of Fraser King William Street, just next to Monument tube station in the City. For any shy types be aware that while it’s tucked away in a the far right corner of the floor (next to a super Nails Inc bar) you are still in a department store for all to see. That said, I turned up at lunch time on pay day Friday and was seated immediately with no awkward hovering necessary. A bit of exposure is certainly a small price to pay for such convenience.
As well as drop in waifs and strays such as me, appointments are also available in advance and are certainly recommended for those in a hurry.
Shavata has a range of brow bars in most major House of Fraser stores nationwide as well as the prestigious Harrods (I wonder if old Queenie is getting this done for the wedding?) and offers a variety of treatments concentrating on the face. As well as threading various areas (face, lip and chin) they also offer tinting services for brows and lashes as well as lash extensions, removal and application of strip lashes. I picked up a loyalty card, for every 5 treatments I buy – the 6th is free. While this may not be the most cost effective salon, the quick friendly and well-located bar will be seeing me again. I left with virtually no tell tale redness and a few days later my skin has not broken out in protest the way it does with wax.
Die hard tweezers are not excluded from this chain, as the well stocked online store offers plenty of tools of the trade for you to recreate that perfect arch at home. It’s worth reading the hints and tips section of the site before getting stuck in. Once you do I would suggest using these cheery heart shape tweezers to brighten up the tool box.
April 2, 2011
Eat your Greens
I have a food shopping system, every Monday I hurriedly complete my online order with the intention of adding to it and changing things around throughout the week. Every Sunday I end up with something I don’t’ remember ordering or without some forgotten necessity. (I didn’t say it was a good system). Last weekend I actually ended up with two orders. So while my freezer is now crammed full of duplicate food items I was still left with more veg then even the most gluttonous vegan would struggle with.
This quick, fuss free recipe not only took care of the spinach allotment living in my fridge but also produces the most amazing coloured lunch or light supper. Great for getting a good hit of spring greens and (as I discovered following a fairly indulgent Prohibition party the night before) works well for hangovers.
Creamy Spinach Soup:
Shopping List:
- 50g butter
- 1 medium onion , finely chopped
- 2 garlic cloves , finely chopped
- 1 medium potato , peeled and chopped into chunks
- 450ml chicken or vegetable stock
- 600ml milk
- 450g fresh spinach , roughly chopped
- finely grated zest of half a lemon
- freshly grated nutmeg , to taste
Make it happen:
- Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes until softening.
- Stir in the potato and continue to cook gently for 1 minute.
- Pour in the stock and simmer for 8-10 minutes until the potato starts to cook.
- Pour in the milk and bring up to a simmer, then stir in half the spinach and the lemon zest.
- Cover and simmer for 15 minutes until the spinach has completely wilted down. Allow to cool for about 5 minutes.
- Pour the soup into a blender or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth. Return to the pan and reheat. Taste and season with salt, pepper and nutmeg.
- Serve with a swirl of olive oil and toasted pumpkin seeds.
| No Sesame Street characters were harmed in the making of this soup. |
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